![]() ![]() Serve immediately with chips/crackers/pita etc. Transfer to a baking dish and cover with remaining cheese and bake at 375F for 15-20 mins till its bubbly and the top is golden brown. Turn the flame off and add the shredded cheese and greens of scallions. It is bursting with fresh corn, onions, garlic, salsa verde, cream cheese. Cheesy Jalapeño Corn Dip 4. Cook for 4-5 mins.Īdd sour cream, ketchup, sriracha, and cream cheese, and mix till all combined. This quick and easy Mexican Corn Dip recipe is hot, bubbly, cheesy perfection. Cook it for 3-5 mins till it all starts to soften and the garlic is fragrant.Īdd corn kernels and toss them in for a minute.Īdd all spices- cumin powder, chili powder, Italian seasonings, salt, pepper and sugar. Once the peppers are well roasted add chopped shallots, serranos, garlic, and the whites of green onions. Do not move it about too much as it slows the roasting process. Keeping the flame on high let it cook for 4-6 mins till it starts roastind in the pan. ![]() Keep the flame on high heat and in an oven safe pan, add butter and oil.Īdd peppers and saute it well. Ingredients & Instructions cream cheese, softened, 1 lb, 500 shredded Tex-Mex cheese, 2 cups, 500 cooked corn kernels, 1 cups, 375 lime juice, 1 cup, 75. In the baking dish or skillet, combine all the ingredients (corn, bacon, green chiles, sour cream, shredded cheeses, cream cheese, and parmesan cheese). 3 peppers finely chopped any color you likeĤ-5 Chopped green onions- whites separatedġ2 oz corn kernels - can use tinned or frozenĢ oz cheese to top- mozzarella or cheddar or mixed Preheat oven to 350 degrees F and lightly spray a baking dish or deep skillet with cooking spray and set aside. ![]()
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